Now he’s moving it to a higher-traffic spot at 520 Southwest Blvd. The location, which also will have a drive-thru, is scheduled to open next Wednesday. “The new location has better demographics - the population density, people live here and work here,” he said.Customers will be able to order charcoal-grilled hot dogs, sausages and brats, or a special beef and pork wiener from Vienna, along with some of Franks’ specials creations, like the Chihuahua, with frijoles rancheros, diced onion and cheese sauce, and the Kansas City with dill pickles and barbecue sauce. Franks also serves freshly-ground hamburgers, hand-cut French fries and house-made kettle chips. New items will include handmade grilled tamales. Clothier may add a breakfast menu later.
Broadcasting to the Latino Community in Kansas City and Worldwide
Tuesday, August 14, 2012
From the Bottoms to the Boulevard, hot dog place on the move - KansasCity.com
Dan Clothier, who restored the Freight House for such restaurants as Lidia’s Kansas City, opened a West Bottoms hog dog place a year ago.
Now he’s moving it to a higher-traffic spot at 520 Southwest Blvd. The location, which also will have a drive-thru, is scheduled to open next Wednesday. “The new location has better demographics - the population density, people live here and work here,” he said.Customers will be able to order charcoal-grilled hot dogs, sausages and brats, or a special beef and pork wiener from Vienna, along with some of Franks’ specials creations, like the Chihuahua, with frijoles rancheros, diced onion and cheese sauce, and the Kansas City with dill pickles and barbecue sauce. Franks also serves freshly-ground hamburgers, hand-cut French fries and house-made kettle chips. New items will include handmade grilled tamales. Clothier may add a breakfast menu later.
Now he’s moving it to a higher-traffic spot at 520 Southwest Blvd. The location, which also will have a drive-thru, is scheduled to open next Wednesday. “The new location has better demographics - the population density, people live here and work here,” he said.Customers will be able to order charcoal-grilled hot dogs, sausages and brats, or a special beef and pork wiener from Vienna, along with some of Franks’ specials creations, like the Chihuahua, with frijoles rancheros, diced onion and cheese sauce, and the Kansas City with dill pickles and barbecue sauce. Franks also serves freshly-ground hamburgers, hand-cut French fries and house-made kettle chips. New items will include handmade grilled tamales. Clothier may add a breakfast menu later.
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